Chicken broth

Chicken bones
bay leaves
onions
oil
salt

Okonomiyaki

Water + chicken soup stock
add flour
2 egg
milk

grated yam or potato

add cabbage (7mm square: optimal size)

medium heat

2cm thickness (important)

6min
flip
7min more

okonomiyaki sauce (worcester sauce)


katsuo-bushi bonito flakes
nori powder


Worcestershire:mayonaisse:ketchup
1:2:2

Pesto (Not exactly)

Fresh basil
Almond (instead of pine nuts)
Olive oil
Parmesan cheese (optional)
Lemon (extra)